PRODUCCIÓN

CÍTRICOS

Okitsu = 725.664 Kg
Satsuma = 1. 068.846Kg
Arrufatina = 268.559Kg
Clementina = 1.040.300Kg
Hermandina = 252.489Kg
Clemenvilla = 661.317Kg
Fortuna = 65.319Kg
Ortanique = 170.067Kg
Navelina = 1.725.052Kg
Navel = 241.408Kg
Sulastiana = 49.039Kg
Navelate y Lane = 632.255Kg
Valencia Late = 111.072Kg
TOTAL: 7.384.909Kg

HORTALIZA

Repollo liso = 700.000Kg
Col China = 1.595.852Kg
Cor de Bow = 69.945Kg
Coliflores = 255. 004Kg
Romanesco =13.546Kg
Escardas = 446.099Kg
Trocadero = 200.253Kg
Lechuga Valladolid = 260.482Kg
Cebolla Reina = 225.865Kg
Cebolla Redon = 109.128Kg
Patatas = 348.151Kg
Melón Sapo = 34.275Kg
Sandias = 789.697Kg
Sandias sin pepitas = 2.407.487Kg
Pimientos Italianos = 282.059Kg
Pimientos Valen = 20.083Kg
Tomates = 37.503Kg
Pepinos = 37.200Kg
Calabacín = 30.894Kg
Berenjenas = 17.079Kg

FRUTA

Melocotones = 59.693Kg
Kaki = 279.620Kg
Membrillo = 22.187Kg

LACTEOS

Yogur liquido =100.000L
Yogur natural sólido =328.456Kg
Cuajada = 59. 068Kg
Queso fresco = 100 000Kg
Queso semicurado = 258.349Kg
Queso curado = 68.338Kg